Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life. They’re fine and they look fantastic.
This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving. See great recipes for Mike's, "What The Kale?" Chef's Salad too!
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Take ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Get 1 " Cubed Chopped Turkey
- Take Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- Get 1 " Cubed EX Sharp Cheddar Cheese
- Get 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Get Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Prepare 1 " Chopped Yellow Zucchini
- Make ready 1/2 " Chopped Celery
- Take 1/2 " Chopped Carrots
- Prepare Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Make ready Thin Sliced White Onions
- Take Thin Sliced Radishes
- Make ready Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Make ready Fine Chopped Fresh Parsley
- Prepare Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Take Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Recipe: Appetizing Mike's, "What The Kale?" Chef's Salad. Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. I make the noodles by running the zucchini over the julienne blade of my mandolin.
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
Before I had a mandolin I just took a vegetable peeler and rotated the zucchini while I kept on peeling until I got to the core. What the Kale?! nourishing a happy, healthy life. what the kale - watch this video, or you can download it here. We'll have it back up and running as soon as possible. Guess what I experimented with today. I'll get to that in a bit.
So that’s going to wrap this up for this special food mike's, "what the kale?" chef's salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
