Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of potato and mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. In a large pan on high heat, sauté the oil and onions stirring. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup.
Cream of potato and mushroom soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream of potato and mushroom soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of potato and mushroom soup:
- Prepare Soup
- Get 300 grams Diced potato
- Get 150 grams Diced mushrooms
- Take 1 Vegetable bullion
- Get 2 Garlic cloves minced
- Get 1/2 Onion minced
- Make ready 4 cup Water
- Get 1/2 cup Cream
- Get 1/4 tsp Salt
This creamy potato mushroom soup is really SO simple. He was hesitant at first, but after I used ingredients I had on hand: sliced creminis, beef stock, heavy cream. Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
Just before serving, stir in cream and reheat. Yes, hence the idea that it's vegan. The idea is to approximate a "cream of" soup, without actually using any animal products. Instant Pot Cream of Mushroom Soup is rich, creamy and loaded with mushrooms. It is perfectly cooked in the pressure cooker in a fraction of the time.
So that is going to wrap it up with this exceptional food cream of potato and mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
