Fresh Tomato and Mozzarella Pasta
Fresh Tomato and Mozzarella Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh tomato and mozzarella pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Tomato and Mozzarella Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh Tomato and Mozzarella Pasta is something which I’ve loved my entire life.

Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh tomato and mozzarella pasta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Tomato and Mozzarella Pasta:
  1. Take 300 grams Spaghetti (thin pasta like capellini)
  2. Get 3 large Tomato (ripen)
  3. Take 1 ball Mozzarella cheese
  4. Take 10 leaves Basil
  5. Make ready 1 Extra virgin olive oil
  6. Make ready 1 Salt
  7. Make ready 1 thumb-sized amount Garlic (finely chopped)

A fresh but filling dish full of light summer flavours, from BBC Good Food magazine. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Add the tomatoes, mozzarella and basil to the bowl and toss to combine.

Instructions to make Fresh Tomato and Mozzarella Pasta:
  1. Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
  2. Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
  3. Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
  4. When fragrant, add the drained tomatoes and cook over low heat.
  5. Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
  6. For a chilled version, see - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta

The pasta salad is best if served right away. Tomatoes and Fresh Mozzarella is redolent with gently sautéed onion and garlic, which beautifully offset perky chopped tomatoes, basil, and Drain the pasta, and toss into the tomato-onion mixture to evenly coat. Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Bring water to a boil, lower the heat to medium, and cook the pasta until al dente.

So that’s going to wrap this up for this exceptional food fresh tomato and mozzarella pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!