Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato and poached egg garlic toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato and poached egg garlic toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato and poached egg garlic toast is something which I’ve loved my entire life. They are nice and they look wonderful.

Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:
  1. Get 1 egg
  2. Get 1 slice bread (I usually choose sourdough)
  3. Take 1/2 small tomato, sliced
  4. Make ready 1 garlic clove, sliced in half
  5. Prepare 1 Tbsp. Vinegar
  6. Make ready Extra virgin olive oil
  7. Take 1 green onion, chopped
  8. Take Salt and Pepper

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better.

Steps to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Tomatoes Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. The breakfast that cannot be dismissed. Poached egg on parmesan tomato toast with scramptious runny egg yolk is the "go to" favorite.

So that is going to wrap this up with this exceptional food tomato and poached egg garlic toast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!