Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy potato & spinach soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires.
Spicy potato & spinach soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy potato & spinach soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy potato & spinach soup:
- Make ready 4 medium or 6 potatoes
- Make ready 10 oz frozen spinach
- Take 1 medium onion, chopped
- Prepare 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 4 tbsp butter or margarine
- Make ready 4 tbsp all-purpose flour
- Get 1 cup milk (optional ) i used no milk in mine
- Make ready 4 cup water
- Make ready to season
- Take 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
- Take 1 dried oregano
A wide variety of spicy potatoes options are available to you, such as origin, cultivation type, and certification. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or. These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite.
Steps to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
- Can be served as a side or the main dish..
- For extra spicy soup add 1 extra tsp red pepper flakes. .
Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg and. Scoop the potatoes into the chapatis or whole-wheat tortillas to eat like burritos; for appetizer portions, cut the bread into wedges and use them to. Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat, from BBC Good Cover the potatoes in cold salted water, then bring to the boil. Got a whole load of potatoes to go with your Sunday Roast? Don't bin those skins, save the peels to make these spicy potato peel crisps.
So that is going to wrap it up with this exceptional food spicy potato & spinach soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
