Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pizza dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pizza Dough is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pizza Dough is something that I have loved my entire life.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Making pizza dough at home is really easy and there's none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
To get started with this particular recipe, we must prepare a few components. You can have pizza dough using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Prepare 4 cups flour
- Get 1 tsp sugar
- Get 2 tsp salt
- Make ready 1 package yeast
- Prepare 2 Tbsp oil, additional 2 Tbsp oil
- Make ready 1.5 cups water warm 110 F
If at this point you see any small holes in the dough, gently pinch them back together. If you don't want to use all the dough, you can freeze it. Art Painting & Drawing Supplies Variety Packs. Product TitleBetty Crocker Chocolate Chip No Bake Cookie Dough Bi.
Steps to make Pizza Dough:
- Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
- Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
- Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
- Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
- Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.
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So that is going to wrap this up with this special food pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!