Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mark's creamy potato and cauliflower soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. […] to make the most of having different ingredients: cauliflower and potato soup. I had meant to use this recipe - except I forgot to add the rosemary, which is annoying. Cauliflower is just one of those things I don't do enough with.
Mark's Creamy Potato and Cauliflower Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Make ready 2 tbsp vegetable oil
- Prepare 1/2 lb bacon
- Make ready 1 large onion, chopped
- Make ready salt
- Make ready black pepper
- Get 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Make ready 4 cup chicken broth
- Get 1 head cauliflower, cut into florets
- Get 3 cup whole milk or half and half
- Make ready 1/2 stick butter
- Take dash nutmeg
- Get 1 can corn, 15 oz, drain ( opt )
Pour it all back into the pot and gently. I love soup and wish I could have tried this one. But I was at my house and. This deliciously creamy soup is lightened up by adding roasted cauliflower into the mix.
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
I'm going to go ahead and just say it, I love this Creamy Cauliflower It's creamy, flavorful, hearty and light. It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in. Creamy soup is especially satisfying, but it's hard to do when you're on a "diet" or if dairy isn't a choice for you. So when I saw this recipe for creamy sweet potato The sweetness of the sweet potatoes really balances the cauliflower, making it taste almost like a baked potato soup, especially when you. Dad's Creamy Cauliflower Soup was always a favorite growing up, and made Thank you so much Gina for sharing this delicious soup recipe!
So that is going to wrap this up with this special food mark's creamy potato and cauliflower soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
