Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I’ve loved my entire life. They’re fine and they look fantastic.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Click here to contact us about catering and events.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Make ready ● For The Prime Rib, Chuck Or Rump Roast
  2. Take 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
  3. Make ready as needed Garlic Olive Oil
  4. Get ● For The Beef Roast Dry Rub
  5. Make ready 1 tbsp Granulated Garlic Powder
  6. Take 1 tbsp Granulated Onion Powder
  7. Take 1 tbsp Dried Rosemary
  8. Prepare 1 tbsp Course Ground Black Pepper
  9. Make ready 1 tbsp Sea Salt
  10. Get 1 tsp Crushed Bay Leaves
  11. Get 1 tsp Crushed Dried Thyme
  12. Prepare 1 tsp Crushed Dried Oregano
  13. Make ready ● For The BBQ Sauce Base Sauté
  14. Get 1 LG White Onion [chopped]
  15. Take 1 LG Jalapeño [chopped]
  16. Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Get 1 tsp Fresh Ground Black Pepper
  18. Make ready 2 tbsp Garlic Olive Oil
  19. Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Get Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Take ● For The Breads/Buns [slider buns work great as well]
  22. Get as needed Your Choice Of Fresh Thick Rolls
  23. Get as needed Butter Or Garlic Herb Butter
  24. Prepare ● For The Toppings & Sides
  25. Make ready as needed Fresh Thin Sliced White Onions [topping]
  26. Make ready as needed Fresh Thin Sliced Red Onions [topping]
  27. Take as needed Dill Pickle Slices [topping]
  28. Take as needed Sliced Jalapeños [topping]
  29. Prepare as needed Chilled Cole Slaw [topping or side]
  30. Make ready as needed Seasoned Corn On The Cob [side]
  31. Take as needed Bourbon Baked Beans [side]
  32. Take as needed BBQ Baked Beans [side]

It's available for a limited time, but if it comes back somewhat regularly, like the McRib, I can see myself lining up for a taste year after year after year. Giant BBQ Rib Sandwich (To Feed A Crowd). Wrap the foil around the ribs, making sure they're completely sealed. It's important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking.

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

You don't have to fire up the grill to get the succulent, smokey flavor of BBQ with this sandwich. Douse it in BBQ sauce or add cheese to create a tasty melt! Giant BBQ Rib Sandwich to Feed a Crowd. An entire slab of bbq ribs in a sandwich! by Life Tastes Good is piled high with beer braised beef, caramelized onions, and lots of melted Fontina cheese!

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