Brad's great for any BBQ sides
Brad's great for any BBQ sides

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's great for any bbq sides. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's great for any BBQ sides is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's great for any BBQ sides is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's great for any BBQ sides:
  1. Make ready For the potatoes
  2. Take 6 large baked potatoes
  3. Get 1/2 lb bacon, chopped and cooked until just crispy
  4. Make ready 1 cup shredded cheddar
  5. Take 1 cup shredded mozzarella
  6. Make ready 6 scallions, sliced thin
  7. Take Garlic powder, smoked paprika, black pepper, and sea salt
  8. Take 6 tbs butter
  9. Get Whole milk
  10. Get For the jalapeños
  11. Get 18 large jalapeños, cut in half and seeds removed
  12. Get 16 Oz cream cheese, room temp
  13. Get 3 cloves minced garlic
  14. Get White pepper, smoked paprika, 1/2 tsp each
  15. Get 1 small can crushed pineapple
  16. Make ready 1-1 1/2 lbs thin sliced bacon

These easy ideas are so delicious, they might outshine the main meal, whether it's chicken or pork! Here are the most common BBQ sides, ranked from worst to best. But not all cookout sides are created equal. Some reek of laziness, while others fall victim to the sun.

Steps to make Brad's great for any BBQ sides:
  1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
  2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
  3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
  4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
  5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
  6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
  7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
  8. Serve with your favorite BBQ meal. Enjoy.

But some can transform an otherwise mediocre spread into a thing of greatness. Our favorite sides to serve with juicy, tangy, saucy ribs. These popular sides to go with barbecue ribs range from southern classics like mac and cheese and Collards are often cooked with smoked ham hocks, but smoked turkey drumsticks are a great substitute and yield more meat than ham hocks. This is the perfect side dish for any bbq or family gathering. In fact, we like it so much, I am known to make it as the main dish and serve it with cornbread · For a veggie BBQ option, try sticky and sweet chargrilled onion steaks.

So that’s going to wrap it up for this exceptional food brad's great for any bbq sides recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!