Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato kale sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato kale sausage soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato kale sausage soup is something that I have loved my whole life. They’re nice and they look fantastic.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato kale sausage soup:
- Make ready 1 lb italian turkey sausage
- Get 2 boxes chicken broth, 32 oz each
- Prepare 6 russet potatoes, cubed
- Make ready 3 cups fresh kale
- Prepare 1 Tbsp minced garlic
- Take 1 pkg cream cheese (8oz)
THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be.
Steps to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
Home » Main Dishes » Spicy Sausage, Potato & Kale Soup. **Note: The sausage is spicy already, but I like spice so I'm adding a bit more to the soup. If you are using sweet Italian sausage and still want a little kick, add a tad of the crushed red pepper flakes. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add Because of the sausage, it's definitely on the rich side-a little goes a long way! The kale is particularly delicious-you'll love it.
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