Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cheddar and bacon potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yeah, this is a side dish you'll have on repeat especially during these warmer months ahead. It's got all the fixin's: Cheddar, bacon, red onions, sour cream and chives. I love potato salad, and I love cheese and bacon – this is a combination of all of them.
Cheddar and Bacon Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheddar and Bacon Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheddar and bacon potato salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar and Bacon Potato Salad:
- Get 2 lbs red potatoes, cut into 3/4" cubes
- Take 1 c mayo
- Make ready 1 c shredded cheddar cheese
- Get 1/2 c green onions, sliced
- Make ready 8 slices bacon, crisp cooked and crumbled
- Prepare 4 tbsp Apple cider vinegar
At your next barbecue why not whip up a batch of bacon cheddar ranch potato salad? Homemade buttermilk ranch dresses roasted baby potatoes and tossed with crispy Applewood smoked bacon, sliced green onions and extra sharp cheddar cheese. Super easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon and a homemade dressing! All Reviews for Potato and Bacon Salad.
Instructions to make Cheddar and Bacon Potato Salad:
- Boil potatoes until tender, then drain and cool slightly.
- While potatoes are cooking, combine remaining ingredients in a large bowl, then add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.
Delicious Bacon and cheddar bbq potato salad! Keyword: bacon cheddar ranch potato salad, potato salad variations. Toss potatoes and celery with ranch dressing. Sprinkle with bacon and cheese, and season with salt and pepper. Serve immediately, or refrigerate until ready to serve.
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