Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beans and egg on toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make eight indentations in the bean mixture and crack an egg into each. Sprinkle with salt and pepper and transfer to the oven. Pop the toast out of the toaster and onto a plate while waving your hands frantically at the fire alarm.
Beans and egg on toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beans and egg on toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beans and egg on toast using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beans and egg on toast:
- Get 1 large tin of baked beans
- Make ready 2 eggs
- Get Half a tea spoon of pepper
- Get milk
- Take 2 slices your favourite bread
- Prepare Butter
Baked beans and fried egg on toast English breakfast - fried egg, tomato, beans, mushrooms and toast. In a dish on table Homemade breakfast with fried egg toast sausage fruits vegetable beans coffee and orange juice. Beans on toast can be a big favourite with children but it is also a quick and easy to prepare, classic comfort food. For many people, beans on toast will represent simply baked beans in tomato sauce heated and poured over plain white Beans on toast with sausage, bacon , egg and HP Sauce.
Instructions to make Beans and egg on toast:
- Crack two eggs into a bowl and mix
- Add a a little milk and butter and mix again
- Put in the microwave for one minute then stir
- Then put back in the microwave for another minute
- Add half a tea spoon of pepper and stir
- Pour your baked beans into a bowl and follow the instructions on the tin
- Put your two slices of toast in the toaster and toast for about 1-2 minutes
- Place your toast on a plate and butter it, then pour your baked beans on the top
- Add the scrambled egg on top and serve with a cold glass of orange juice
Or even better egg AND beans on toast, go on, be a devil! xx. I always make extra baked beans when I make them for cook outs because I love cold baked beans on toast! I only like eggs if they are over-easy or very softly scrambled. Heat beans and their liquid in same pot until simmering. Meanwhile, fry eggs in oil in a separate pan.
So that is going to wrap it up with this special food beans and egg on toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!