Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg with toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Olive oil, canola or sunflower oil would be fine as well, but butter tastes better in this case. Scrambled Egg & Cheese Sandwich Toast is an easy, quick and nutritious recipe.
Scrambled Egg with Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Scrambled Egg with Toast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled egg with toast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg with Toast:
- Get 1 egg
- Make ready 2 slices bread
- Make ready 2/3 tsp milk
- Take 1 tsp cheddar cheese (optional)
- Prepare Salt
- Prepare Pepper
- Make ready Chives
- Prepare 1 tsp butter
One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and Egg cooks super fast; and. you can pile the eggs up high on toast - unlike crumbly overcooked scrambled eggs that scatter everywhere! Scrambled Eggs with Toast on Black Plate. Scrambled eggs with toast and fresh salad. Omelet with mushrooms, lambs lettuce, herbs and chilli.
Steps to make Scrambled Egg with Toast:
- In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins.
- Add grated cheddar cheese to the eggs and mix.
- Heat a pan on low heat and put butter.
- Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook.
- When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji.
- Garnish with more chives and serve.
Add in the eggs, stirring constantly. To serve, put the slice of toast in the middle of the plate. Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast.
So that’s going to wrap it up for this exceptional food scrambled egg with toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
