Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yogurt crust pizzas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy If you want to make a good pizza that's fast and easy, this is it. Pizza is perfect in so many ways because you can make it a million different ways. We were all so pleased with how tasty these individual whole wheat Greek yogurt pizza crusts baked up.
Yogurt Crust Pizzas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yogurt Crust Pizzas is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yogurt Crust Pizzas:
- Prepare 4 cups self rising flour
- Get 4 cups Fage Total 0% yogurt
- Take Pizza sauce, your favorite
- Prepare Any pizza toppings you desire
Top the dough with your choice toppings. Making tender, chewy pizza crust at home has never been so easy. More: How to use yogurt as a condiment. You're always reading about how yogurt does a body good—healthy It will help get a crispier crust with those gorgeous charred spots.
Steps to make Yogurt Crust Pizzas:
- It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.
- Mix together the yogurt and flour until well combined.
- Turn dough out onto clean floured surface. Knead for about 8 minutes.
- Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.
- Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.
- Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!
- Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol.
- Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly.
- Enjoy!!
This recipe for an incredibly flaky Greek Yogurt Pie Crust will blow you away. Why does yogurt make a pie crust flakier? Can I freeze this pie crust? Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse. The way the recipe essentially works is the yogurt is mixed with self-rising flour.
So that is going to wrap it up with this special food yogurt crust pizzas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
