Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sous Vide Dry Rub BBQ Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is an awesome rub that I have been using on many proteins including, Pork, Chicken and Fish! The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw. Season the chicken breasts liberally with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Make ready 3 TBSP Light Brown Sugar
- Get 3 TBSP Paprika
- Make ready 1 TBSP Onion Powder
- Make ready 1 TBSP Thyme
- Make ready 1.5 TSP Garlic Powder
- Get 1 TSP Cumin
- Get 0.75 TSP Cayenne
- Take 1 LBS Boneless Skinless Chicken Breast
- Take Your Favorite BBQ Sauce (For Topping)
Cooking a brisket sous vide is an easy way to step up your BBQ game and get creative in the kitchen. Enter the Anova Sous Vide Precision Cooker. If you are tired of undercooked pork, over cooked steaks, frozen chicken, and overdone eggs, this is the While the cook times under sous vide are longer, the results and preplanning are by far worth your efforts. Take this incredible BBQ Dry Rub Ribs recipe.
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
BBQ Chicken Rub is sweet, savory and made with spices you already have on hand! It's a great all purpose rub for chicken, pork or beef! I make grilled chicken weekly, and this BBQ Chicken Rub is a nice way to change things up. Sure, I love saucy BBQ Chicken, but a dry rub is so much more low. To say that I have been wanting to do this for a while is a huge understatement.
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