Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato, tomato & pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato, tomato & pepper soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet potato, tomato & pepper soup is something which I’ve loved my whole life.
Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Sweet potato vs tomato - What is better to eat? Sweet potato vs Tomato - nutrients analyze.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Prepare 1 whole sweet potato
- Take 1 large Tomato
- Make ready 1/2 large Red pepper
- Make ready Himalayan Salt
- Get crack black pepper
- Get 1/2 vegetable stock cube
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Steps to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
Sweet Potato Spaghetti made with spiralized sweet potatoes in zesty Italian tomato sauce. This easy, one pot recipe uses simple paleo/vegan friendly pantry ingredients! Cut off the ends of the sweet potato, then peel. Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf. Sweet potatoes and tomato surely make a great combination!
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