Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso soup with spinach & potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. For the base of the soup you can use just water and miso, which you can find at most supermarkets. But if you can find dashi granules, they're worth adding for a more intense umami taste.
Miso Soup with Spinach & Potato is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Miso Soup with Spinach & Potato is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Take 1 yellow onion
- Prepare 2 potatoes
- Make ready 200 g spinach
- Make ready 50 g miso
- Make ready 600 g water
Topped with a splash of tamari for extra flavour. Love miso soup from your favorite Japanese restaurant? Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc.
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
And we, japanese cook miso soup with various vesitables, for example, tofu & onion,spinach, or taro & carrot. This quick simple-to-make soup is clock full of shrimp and spinach. Add spinach and tofu, and stir to combine. Be sure to purchase firm or extra-firm tofu for this soup, as it will hold up better in hot liquid than softer varieties. Because the flavor and healthful qualities of miso.
So that’s going to wrap this up with this special food miso soup with spinach & potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
