Scambled Egg on Toast
Scambled Egg on Toast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scambled egg on toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scambled Egg on Toast is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Scambled Egg on Toast is something that I’ve loved my whole life. They are nice and they look fantastic.

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Pretty much anyone has its own method of making scrambled eggs. It is an easy to make dish, using just a couple of ingredients and taking only minutes to make from start to finish.

To get started with this recipe, we have to prepare a few ingredients. You can have scambled egg on toast using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scambled Egg on Toast:
  1. Prepare 2 Eggs
  2. Make ready 1/4 cup milk
  3. Get 2 Tsps Butter
  4. Take 1 pinch Salt
  5. Prepare 1 pinch Black pepper

One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and Egg cooks super fast; and. you can pile the eggs up high on toast - unlike crumbly overcooked scrambled eggs that scatter everywhere! Scrambled Egg Toast: Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients. What better way to enjoy a breakfast toast than with some scramb… Scrambled eggs on toast is a failsafe classic breakfast recipe that can be bought at fast-food drive-throughs or made easily at home. The calories will vary accordingly and depend on the number of eggs, the quantity of butter and the type and amount of bread used.

Instructions to make Scambled Egg on Toast:
  1. Add 2 Eggs to a bowl and Whisk for about a minute
  2. Add salt and pepper and milk
  3. Add one tsp butter to a non stick pan and melt
  4. Add the egg
  5. When it starts to bubble around the edges then with a spatula lift the edges towards the middle keep doing this until its done
  6. Then lastly add the other tsp butter to the middle and its melts and gives a lovely creamy taste to the scrambled egg
  7. To finish serve on toast add a little parsley died or fresh. And no scrubbing the pan.😀

Scrambled Egg and Roasted Asparagus Toasts. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. Besides, who needs toast to eat with your scrambled eggs when you could have it with leftover pizza? Sure, it's basic, but there's a good reason every diner leaves a bottle of ketchup on each table. Ketchup is great on eggs, especially a classic scramble, and sometimes, you don't have get too.

So that’s going to wrap this up for this special food scambled egg on toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!