Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stella pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pizzeria Stella combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Decadent pizza made with only the freshest ingredients is our specialty, but the menu. What's our purpose at Stellas Pizza? All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.
Stella pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stella pizza is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stella pizza using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stella pizza:
- Get 360 g pizza dough
- Get 5-6 Bocconcini balls
- Get 60-100 mls homemade pizza sauce
- Take 150 g mushrooms (portabello or field)
- Get 20 g butter
- Get A few pinches of thyme
- Take Salt and pepper
- Take 100 g ham
- Make ready Handful rocket
- Take Good Sprinkle of shaved parmesan
- Take 25 mls olive oil
Bestellen Sie jetzt online auf unserer Homepage! Online ordering menu for STELLA PIZZERIA. Using only the freshest ingredients, Stella serves delicious Pastas and Hand Tossed Gourmet Pizzas,Sandwiches/Wraps, mouth-watering entrees. Chicken and leek pizza. tomato sugo, basil, caramelised onions, mozzarella, parmesan and salsa verde.
Instructions to make Stella pizza:
- Make pizza dough… rest for 24-36 hours. Knead and Ball into 360g. Let rest for another 6 -12 hours… 6 is okay, might be a little tough and hard to work with. 12 hours is best.
- Thinly slice mushrooms, ham and boccincini.
- In a medium heat pan, melt butter and add mushrooms, garlic, thyme, salt and pepper. Saute until golden. Low and slow is key. Let mushrooms cool.
- Stretch the dough out into a circle, use hands and wine bottle or rolling pin. Get to 12 inches.
- Make 5 cuts in the dough. Evenly spaced, or as close to, about 2inches deep.
- Fill each section with mushrooms, cheese and ham.
- Join each seam together and press to seal, continue with all points to form a star shape.
- Add pizza sauce into the middle and spread evenly. Add some cheese into the middle and place into a hot oven 300c
- Once golden, add oil to the crust on all the points and place bad in the oven for a minute or 3.
- Take out and add rocket and shaved parmesan. Extra olive oil over the rocket and serve.
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