Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg pocket toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Pocket Toast or Pocket Egg Toast is kids special breakfast recipes, easy to make #artoflifestudio. Today's recipe is EGG POCKET TOAST Thanks of watching and supporting me ❤️.
Egg pocket toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg pocket toast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg pocket toast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg pocket toast:
- Prepare 1 egg
- Prepare 2 bread slice
- Get Pinch salt
- Make ready 1/4 tsp red chili powder
- Take 1/4 tsp chaat masala
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp all spice
- Take 1 tbsp coriander leaves
- Make ready 1 tbsp tomato small pieces
- Get 1 green chili roughly chopped
- Make ready 1 tbsp ketchup
How to make ham, egg cheese pockets. This is how to assemble it. Firstly pile on some ham, then create a. Find egg toast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Egg pocket toast:
- Cut bread slices from center or any shape with the help of cutter.
- In another bowl whisk egg add, 1tbsp water, add in all seasoning. Mix well.
- Add Onion, coriander leaves, green chili and tomato. Mix well. Add half mixture in center of bread slice. Cook till egg cooked.
- In it's remaining piece of bread apply ketchup and put in top of egg. Toast well.
- Then slightly change the side and cook till golden brown. Place in serving plate and drizzle ketchup. Egg pocket toast is ready to serve.
Thousands of new, high-quality pictures added every day. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Separately dip each pocket in egg mixture, flipping to ensure it gets entirely coated.
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