Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexi chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexi Chicken Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexi Chicken Salad is something which I’ve loved my whole life.
View full nutritional breakdown of Mexi Chicken Salad calories by ingredient. I made this salad on a whim - it was a sort of spur-of-the-moment, what-do-I-have-in-my-fridge kind of thing! I will DEFINITELY be making this one again!
To begin with this particular recipe, we must prepare a few components. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexi Chicken Salad:
- Prepare 2 heads romaine lettuce, chopped
- Get 3-4 chicken breast, diced and cooked
- Get 4 tortilla shells, cut into strips
- Prepare Dressing:
- Make ready 1 cup sour cream
- Get 1/2 cup ranch dressing
- Prepare 1/2 cup salsa
- Get Toppings as desired:
- Make ready 1 can corn, drained
- Prepare 1 can black beans, rinsed & drained
- Prepare 1 can Rotel, drained
- Make ready cheddar cheese
- Get onion, chopped
- Take green onions, sliced
- Take tomatoes, diced
- Make ready avocados, diced
This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. This is the dressing I always go to when making a taco salad. White Rice with a Hint of Lime, Fiesta Beans, Pulled Chicken and Chorizo, drizzled with special spicy sauce, Picante.
Steps to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
House-made salad mix, cheddar cheese, pico de gallo, and chicken tenders drenched in Mexi's Favoritos Mexicanos. Each order is served with your choice of rice, beans, fries, or house salad. mexi chicken-lettuce nutrition facts and nutritional information. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe!
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