Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and watercress soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled. Place potato mixture in a blender, and process until smooth.
Potato and watercress soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and watercress soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato and watercress soup:
- Take 25 g butter
- Get 50 g onion
- Get 50 g leek
- Prepare 1 litre whitestock
- Take 400 g peeled potatoes
- Get 1 bunch watercress
Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles).
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy! Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Learn how to make Potato-watercress soup & see the Smartpoints value of this great recipe.
So that’s going to wrap it up for this exceptional food potato and watercress soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
