Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and potato adobo soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and potato adobo soup is something which I have loved my entire life.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Prepare Small red bell fine diced
- Take 2 jalepeno minced
- Get 2 medium to large poblanos diced
- Get 6 small garlic cloves minced
- Prepare 32 oz chicken stock
- Prepare 28 oz can crushed tomatoes
- Take Bunch cilantro chopped
- Get 2 limes
- Take Cumin
- Get Smoked paprika
- Make ready Thyme
- Make ready 1 pound mini gold potatoes washed and halved
- Prepare Cup diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Season with hot sauce, salt, and pepper. Creamy Filipino Chicken Adobo PastaThe Not So Creative Cook-Jhuls. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this special food chicken and potato adobo soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
