Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked brussel sprout salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Brussel Sprout Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Brussel Sprout Salad is something which I have loved my entire life.

Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. I think that means I'm a grown up now. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Take 1 lb Brussel Sprouts
  2. Make ready 1 medium onion
  3. Make ready 1 large red pepper
  4. Take 1 packages cherry tomatoes
  5. Make ready 1/2 cup extra virgin olive oil
  6. Get 1 dash fresh cracked pepper
  7. Prepare 1 dash kosher or sea salt to coat
  8. Make ready 1/2 packages bacon of your choice
  9. Make ready optional for main dish
  10. Prepare 4 medium chicken breasts, cut into bite sizes

I recommend making and serving it the same day, if at all possible. Isaac and I ate it ourselves over a couple days and didn't. The BEST Brussel sprout salad with kale, cranberries, pomegranate, and sunflower seeds in apple cider vinaigrette. Also known as Brussel sprout slaw.

Steps to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

How do you get people to eat Brussels sprouts and love them? Shave the Brussels sprouts thin and add. Here, the brussels sprouts are pan-roasted on the stovetop to conserve oven space. Up until recently, brussel sprouts were always pan-seared, or roasted around here, but today I turned them into this vegan Brussel Sprout Salad with Crunchy, flavorful and full of nutrients, this salad makes me feel energized and light. Snappy roasted hazelnuts add backbone and earthiness to the.

So that’s going to wrap it up for this special food baked brussel sprout salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!