Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seekh kabab (bbq) recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seekh Kabab are BBQ recipe, favourite of all ages. Its presence is must in all types of functions. Seekh Kababs are made with Chicken, Mutton and Beef.
Seekh Kabab (BBQ) Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seekh Kabab (BBQ) Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have seekh kabab (bbq) recipe using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seekh Kabab (BBQ) Recipe:
- Take 1 kg Mutton Mince
- Get 1 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp chopped green chillies
- Make ready 1 tbsp chopped fresh coriander leaves
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Prepare 2 tsp garam masala
- Make ready 1 tbsp kabab masala
- Make ready 1/3 tsp turmeric powder
- Take 1 tbsp maize flour
- Prepare 1 tbsp corn flour
- Get 1/2 tbsp oil
- Take 2 eggs
- Take to taste Salt according
Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at GDA Table. Mix all the above ingredients except butter and run in a. Seekh Kabab are a delicious dinner option. This recipe combines mince, onions, fresh herbs, and Oil for shallow frying.
Instructions to make Seekh Kabab (BBQ) Recipe:
- In a bowl take Mutton Mince. Add maize flour, corn flour and knead for 5 minutes by hand. Rest it 20 minutes.
- Now add salt and all spices, chopped green chillies, coriander, ginger garlic paste, oil, eggs and again knead it for 5 minutes. Refrigerate it for 30-40 minutes.
- Now knead it. Grease palm and make cylindrical shapes or seekh Kabab. Pass seekh through it's mid and keep one by one on coal (koila).
- Time to time turn it's sides so that Cook properly from all sides.
- When color change to golden brown and cook properly transfer to plate and serve 😊 with rice or roti whatever you like.
Long wooden dowel or BBQ stick - for shaping. Shallow fry the kababs in oil over medium to medium-high heat until. This is a great unique BBQ recipe! You may need to add some bread crumbs to the mixture if your ground lamb is moist. Deliciously simple Seekh Kababs are perfect for dinner or tea parties.
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