Teriyaki Ham and Egg Toast
Teriyaki Ham and Egg Toast

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki ham and egg toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Ham and Egg Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Teriyaki Ham and Egg Toast is something which I’ve loved my entire life. They are fine and they look fantastic.

The main highlight would be their thick toast that goes well with their scrambled egg, but I wouldn't. 길거리음식을 심도있고 지루하지 않게! 좋은영상 만들고자 항상 노력하는 야미보이 입니다오늘도 시청해주시고 응원해주셔서 감사합니다Street food in depth and not boring! Yummy boy is always trying to make a good video. Arrange the cooked brown rice in a bowl.

To get started with this recipe, we must first prepare a few components. You can have teriyaki ham and egg toast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Ham and Egg Toast:
  1. Take 1 slice Sliced bread
  2. Take 1 Egg
  3. Make ready 1 dash Salt and pepper
  4. Take 1/2 tbsp Vegetable oil
  5. Take 2 slice Ham
  6. Get 1 Yakiniku sauce (I recommend the sweetest level)
  7. Prepare 1 pinch Sugar
  8. Prepare 1 dash Shredded cabbage (if you like)
  9. Prepare 1 Mayonnaise

Great for using up leftover Easter or Christmas ham. Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the. Energize your morning with Country-Ham-and-Egg Toasts.

Instructions to make Teriyaki Ham and Egg Toast:
  1. Toast the bread to your preferred crispness. Crack the egg into a bowl, sprinkle salt and pepper (don't mix).
  2. Heat a frying pan with oil. Pour in the egg and use chopsticks or a fork to break open the yolk. Make the egg large enough to mostly cover the bread.
  3. Cover with a lid and fry to your desired hardness on low heat, about 2～3 minutes.
  4. Once the eggs have cooked, add the ham, yakiniku sauce, and sugar. Quickly coat the ham and egg.
  5. Layer the cabbage, ham, and egg on the bread. Drizzle mayonnaise and enjoy while hot.

For variety, try topping these open-faced breakfast sandwiches with everything from poached. Stir in the ham, cheese and chives and remove the saucepan from the heat. Heat the oil in a large nonstick skillet over medium-high heat. Drain eggs; rinse in cold water. Spread some of the mayonnaise mixture on toast.

So that is going to wrap it up for this exceptional food teriyaki ham and egg toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!