Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chimichangas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!
Baked Chimichangas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chimichangas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chimichangas:
- Get 1 lb lean ground beef
- Get 1 small onion, chopped
- Get 1 clove garlic
- Get 1 can tomatoes with green chilies
- Make ready 1 tbsp vinegar
- Take 1 tsp chili powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Take pinch ground cloves
- Prepare pinch oregano
- Get pinch ground cumin
- Make ready 8 each flour tortillas
All Reviews for Baked Chicken and Rice Chimichangas. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. Travel to the Caribbean islands for some fresh prawns and goat meat.
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
Get a feel for the local culture and cuisine with this recipe for a baked chimichanga. Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious These lighter chicken, green chile, and pepper Jack cheese Chimichangas are a much healthier twist on the classic. Baked Chimichangas - crispy, crunchy, cheesy, flavorful pork burrito with beans and cheese topped with guacamole for an indulgent yet less guilt munch. You'll forget that it is baked! These oven baked chimichangas are a healthier, non-fried version of chimichanga that bakes up delightfully crisp with a hearty, flavorful filling.
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