Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mini "scrap" pizzas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Mini "Scrap" Pizzas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini "Scrap" Pizzas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini "Scrap" Pizzas:
- Make ready 1 pack 12 mini pizza crusts
- Make ready 1 can stewed or crushed tomatoes
- Make ready 1 garlic clove minced
- Prepare 1/2 onion finely chopped or minced
- Take Shredded cheese of any kind
- Get Italian seasoning or your preferred fresh/dried herbs
- Make ready Grated parmesan
- Get Salt
- Take Pepper
- Prepare Red pepper flakes
- Take Optional: 1-2 tablespoons brown sugar
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Instructions to make Mini "Scrap" Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
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So that’s going to wrap it up with this special food mini "scrap" pizzas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
