Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, belgian beef stew with beer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.

Belgian Beef Stew With Beer is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Belgian Beef Stew With Beer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Beef Stew With Beer:
  1. Make ready 1 kg Beef stew meat
  2. Prepare 10 grams Butter
  3. Get 2 large onions
  4. Make ready 1 pints Dark beer, preferably dark Trappist beer
  5. Take 2 tbsp Syrup of Liege
  6. Prepare 1 bunch Fresh thyme
  7. Make ready 1 Clove
  8. Make ready 2 Leafs of laurels
  9. Prepare 1 slice Brown bread
  10. Get 2 tbsp Mustard
  11. Prepare 1 dash Vinegar
  12. Take 1 Pepper
  13. Get 1 Salt

Beer has long been an integral part of Belgian culture, so it's no surprise that many brews make their way into the country's cuisine. This traditional Belgian beef stew recipe will warm you from the inside out. Robust brown ale enhances the flavor of the meat and gives the dish an extra-delicious kick. A traditional Belgian recipe: As dark beer is usually loaded with flavors, all further necessary ingredients for this exquisite dish are mainly beef and.

Steps to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. Served with thick cut fries or boiled potatoes, this stew is the perfect recipe for winter comfort food. (DISCLOSURE: This post is sponsored by the Certified Angus Beef ® brand. Carbonnade Flamande is a traditional Belgian sweet-sour beef stew, similar to the French Beef Bourguignon but cooked with beer instead of red. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. This is the BEST beef stew recipe I've ever made!

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