Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's bbq flat smoked brisket & choice short ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. Click here to contact us about catering and events. Due to state & city laws.
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Get ● For The Meats
- Prepare 2 Pounds Quality Beef Flat Brisket
- Get 2 Pounds Choice Beef Short Ribs
- Prepare ● For The Woods
- Prepare as needed Mesquite Wood
- Take as needed Hickory Wood
- Take ● For The Dry Rub
- Get 2 tbsp Brown Sugar
- Make ready 2 tbsp Paprika
- Make ready 1 tbsp Salt
- Take 1 tbsp Cumin
- Get 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
- Get 1 tbsp Chilli Powder [or less if you're not fond of spice]
- Take 1 tbsp Granulated Garlic
- Take 1 tbsp Granulated Onion
- Make ready 1 tbsp Black Pepper
- Make ready 1 tbsp Dry Mustard [optional]
But don't let any of that worry. How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style. A larger brisket takes longer to cook, and the flat may become tougher because of the longer cooking time. For this BBQ brisket recipe, I start my preparation process the night before I want to smoke the brisket.
Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Beef Flat Brisket [room temp]
- Choice Beef Short Ribs [room temp]
- Mix your dry rub and rinse your meats.
- Liberally dust and press your meats with your dry rub.
- Dust tops bottoms and all sides. Press dry rub into beef.
- Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
- Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
- You'll know your ribs are ready when the meat has pulled away from the bone.
- Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
- You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
- Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
- Side Dish - Stacked Baked Beans
- Side Dish - Potato Egg Salad
- Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
- Slice your rested juicy brisket and plate.
- Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!
This recipe for Smoked Sous Vide Brisket Flat fuses modern cooking with timeless BBQ techniques to produce a familiar staple for your next BBQ. Thinking through the best way to use my Sous Vide Supreme with a Brisket Flat has been on my todo list for awhile. Certainly cooking the flat using the. "The flat cut of brisket makes for those long, beautiful slices that look so good on the plate. This cut has a lot less fat on it than a whole brisket, though Coffee adds an interesting flavorer while helping keep things juicy. A brisket flat is a simpler piece of meat to cook than a big whole brisket so this is.
So that is going to wrap it up with this special food mike's bbq flat smoked brisket & choice short ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
