Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cauliflower gnocchi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this satisfying soup!
Chicken and Cauliflower Gnocchi Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and Cauliflower Gnocchi Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Prepare 2 tbsp butter
- Take 2 tbsp olive oil
- Take 1 cup diced onion
- Take 1 cup diced celery
- Prepare 1 1/2 cup shredded carrots
- Get 3 garlic cloves (minced)
- Take 1 tsp dried thyme
- Make ready to taste Salt and pepper
- Prepare 1/4 cup flour
- Take 2 cups chicken broth
- Take 2-3 cups almond milk or half and half
- Prepare 2 cups cooked chicken shredded or cubed
- Get 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Make ready 2-3 cups baby spinach or chopped spinach
This chicken parmesan gnocchi bake is made all in ONE skillet and it's just as satisfying. Plus, it's a great way to use that Trader Joe's cauliflower gnocchi that is considered to be Cauliflower is all the rage and then Trader Joe's goes and makes cauliflower gnocchi and everyone's head explodes. This gnocchi chicken soup is an olive garden copycat made with real food ingredients at home. This soup is paleo, dairy-free, and gluten-free friendly.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Is the Olive Garden Gnocchi Soup worth the hype? It's been years since I've been to Olive Garden, but it's no secret that they're known for their. Yes, cauliflower gnocchi can be a healthier choice because it uses a vegetable that's less starchy than potatoes, says Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. "Non-starchy veggies are lower in carbs but often higher in fiber, which can help you stay. This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this.
So that’s going to wrap this up for this special food chicken and cauliflower gnocchi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
