Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef enchiladas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb ground beef
- Prepare 1 can olives
- Get 1 Taco seasoning
- Get 1 Taco sauce
- Take 1 Cheese
- Prepare 1 Corn tortillas
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Steps to make Beef Enchiladas:
- Cook beef and taco seasoning; drain
- Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
- Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
- Cover with more taco sauce and sprinkle with cheese
- Bake at 425°F for about 18 minutes or until cheese is golden
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So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!