Pan Fried Dory with Vegetable Fries and Egg Toast
Pan Fried Dory with Vegetable Fries and Egg Toast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried dory with vegetable fries and egg toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Fried Dory with Vegetable Fries and Egg Toast is something which I’ve loved my entire life.

For updates and recipes, follow instagram @martinpraja And subscribe on my youtube channel Thank you Martin Natadipraja www.thenewmanagement.co.id. On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Heat a frying pan over a medium-high heat.

To get started with this recipe, we have to prepare a few components. You can have pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Make ready 4 oz Cream Dory Fillet
  2. Prepare 1/2 cup French Green Beans
  3. Prepare 3 oz Carrots
  4. Take 1 slice While Wheat Bread
  5. Get 1 egg
  6. Get Canola Oil

One Pan Egg Toast This sandwich became a hit recipe on Youtube! It came up on our feed one-night and we were captivated by the simplicity of the idea! After whisking the two eggs, dip the bread halves into the egg wash (on only one side). This removes the hassle of flipping them in the frying pan.

Instructions to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
  2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
  3. Let the fillet rest on a paper napkin before starting to drain excess oil.
  4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
  5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
  6. Put them all together in a single plate and enjoy!

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