Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean-style Pork Rib and PotatoSpice The Plate. green onion, soybean paste, vegetable oil. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Bbq Pork Rib Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Get 3 medium tomatoes, diced
  3. Make ready 1 medium onion, diced
  4. Get 2 cup sour cream
  5. Take 1 packages cream cheese softened
  6. Make ready 1/2 envelope taco seasoning
  7. Prepare 2 each 10.5 oz. canned red enchilada sauce
  8. Make ready 1 each 10.5 oz. canned green enchilada sauce
  9. Get 1 packages large or 2 small packages of flour tortillas
  10. Get 1 packages cheddar or mixed shredded cheese
  11. Take 1 jar cheese sauce, optional

I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose. These useful spices can be used to cook so many different meals!

Steps to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

Chinese Bbq Pork Chinese Sweet Pork Recipe Char Siu Pork Belly Recipe Sliced Pork Belly Recipe Chinese Pork Chops Chinese Bbq Sauce Korean Bbq Ribs Korean Pork Belly Asian Bbq Sauce. Mix first five ingredients in flat pan. Dip ribs into dry mixture and fry slowly in oil. Cook Great Barbecue Ribs on the Grill. Wrap the ribs tightly and roll up the ends of the paper to create a tightly sealed parchment paper package.

So that’s going to wrap it up for this special food leftover bbq pork rib enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!