Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Potato Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potato soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Soup:
- Get 2/3 cup butter
- Take 2/3 cup flour
- Prepare 6 cup milk
- Get 3/4 tsp salt
- Prepare 4 large baking potatoes
- Prepare 1/2 tsp pepper
- Prepare 4 large spring onion, chopped
- Take 12 slice bacon, cooked and crumbled
- Get 1 1/4 cup cheddar cheese, shredded
- Get 8 oz carton sour cream
A hearty soup that tastes simply fabulous. So I was almost done with soup when I starting thinking about baked potatoes and how it's been too long. Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives. Baked potato soup is the ultimate bowl of comfort food!
Steps to make Baked Potato Soup:
- preheat oven to 400°F
- bake potatoes until done. pull out and let cool
- cut potatoes in half lengthwise.
- scoop out pulp and set aside. discard skins
- melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
- Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
- Cook until thoroughly heated.
- Stir in sour cream. Add extra milk if necessary for desired thickness.
- Serve with remaining onion, bacon and cheese
Loaded with hearty potatoes, bacon and cheese, this soup is irresistible! It's cozy, creamy, delicious and quick to make - perfect for a cold day! Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup. Though the recipe has humble beginnings, restaurants across the country. Baked Potato SoupF and F. russet potatoes, shredded cheddar cheese, potatoes, sliced Ambrosia (Mom's Baked Potato Soup)finding time for cooking. evaporated milk, carrots, chicken stock, parsley.
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