Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Get 2 strips lean bacon, chopped
- Take 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Make ready 2 clove garlic, minced
- Make ready 3 medium-sized potatoes, peeled and cubed
- Make ready 1 3/4 cup lower-sodium chicken broth
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp white or black pepper
- Make ready 2 cup low-fat(1%)milk
- Prepare 3 tbsp all-purpose flour or potato flakes
- Get 1 tsp dried basil leaves
Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. A single serving potato soup recipe made with just one potato! It's creamy, comforting, and so easy to make. This simple potato soup is ultra creamy and comforting!
So that is going to wrap this up with this exceptional food potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
