Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Loaded Potato Soup is something that I’ve loved my entire life.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup! (bacon, chedder cheese, sour cream).
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Get 1 yellow potatoes
- Prepare 1 red potatoes
- Get 1/2 velveeta cheese
- Take 1 chicken bouillon
- Get 1 can cream of potato soup
- Get 3 tsp dehydrated onion or fresh onion
- Take 1 salt
- Prepare 1 pepper
- Prepare 1 dash parsley
- Make ready 1 shredded cheese (colby jack)
- Make ready 1 real bacon bits/pieces
- Get 1/2 cup corn starch
Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes. It's incredibly simple but it's packed with flavor! Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. When done, the tip of a paring knife. This Loaded Potato Soup is super creamy and loaded with all the favorites!
So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
