Baked Rotini
Baked Rotini

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked rotini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Rotini is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Rotini is something which I’ve loved my entire life.

Stir in boiled rotini pasta and bake with mozzarella cheese over the top. Rotini Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Baked Rotini.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked rotini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Rotini:
  1. Make ready 1 box Rotini Noodles (or any noodle type)
  2. Take 2 lb Ground beef
  3. Prepare 1 can Big Jar of Prego Chunky Garden
  4. Take 1 small jar of a different flavored spaghetti sauce
  5. Make ready 2 packages Shredded Cheese (your choice)
  6. Take 1/2 cup Sliced Green Pepper
  7. Make ready 1/2 cup Sliced Onion
  8. Take Italian Seasoning to your taste
  9. Get 1/2 cup Sugar (or your own amount for taste)
  10. Prepare Salt and Pepper

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly meals and. Watch step by step on how to do this easy recipe. Add cooked rotini to cheese sauce; stir gently to coat.

Steps to make Baked Rotini:
  1. Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
  2. Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
  3. After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
  4. Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
  5. Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)

I found this Italian Sausage Pasta Bake over at Sargento's website. I had some of their Italian Cheese in the fridge I will definitely make it again! Baked Rotini with Italian Sausage. adapted from Sargento. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time!

So that is going to wrap it up for this special food baked rotini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!