Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheeseburger biscuit bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Biscuit Bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheeseburger Biscuit Bake is something that I have loved my entire life.
Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Biscuit Bake:
- Make ready 1 lb Ground beef
- Get 1/4 cup onion, chopped
- Take 8 oz Tomato sauce
- Take 1/4 cup Ketchup
- Prepare 1 dash ground black pepper (to taste )
- Get 2 cup Cheddar cheese (shredded, divided)
- Prepare 1 can Refrigerated Buttermilk Biscuits (10 per can)
Home-style saucy beef seasoned with tomatoes, ketchup, mustard and Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one. I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon.
Instructions to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°F.
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
- Stir in tomato sauce, ketchup, and black pepper.
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.
This amazing bacon cheeseburger pasta bake is made entirely in one pan, and with NO boiling The pasta cooks in the pan while it bakes! My favorite one pan pasta meal ever… since there's no boiling. I wanted to make something simple for supper the other night that used what meat we had in the freezer. Open your can of biscuits, carefully separate each one in half, and line the pan with the bottom half. Impossible cheeseburger pie is a savory beefy cheesy masterpiece that turns typical burger recipes How To Make Impossible Cheeseburger Pie Recipe.
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