F&B International

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Click here to contact us about catering and events.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Make ready ● For The Prime Rib, Chuck Or Rump Roast
2. Get 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Make ready as needed Garlic Olive Oil
4. Take ● For The Beef Roast Dry Rub
5. Take 1 tbsp Granulated Garlic Powder
6. Take 1 tbsp Granulated Onion Powder
7. Prepare 1 tbsp Dried Rosemary
8. Get 1 tbsp Course Ground Black Pepper
9. Get 1 tbsp Sea Salt
10. Get 1 tsp Crushed Bay Leaves
11. Take 1 tsp Crushed Dried Thyme
12. Prepare 1 tsp Crushed Dried Oregano
13. Make ready ● For The BBQ Sauce Base Sauté
14. Prepare 1 LG White Onion [chopped]
15. Prepare 1 LG Jalapeño [chopped]
16. Take 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Get 1 tsp Fresh Ground Black Pepper
18. Take 2 tbsp Garlic Olive Oil
19. Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Take Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Get ● For The Breads/Buns [slider buns work great as well]
22. Make ready as needed Your Choice Of Fresh Thick Rolls
23. Take as needed Butter Or Garlic Herb Butter
24. Prepare ● For The Toppings & Sides
25. Prepare as needed Fresh Thin Sliced White Onions [topping]
26. Take as needed Fresh Thin Sliced Red Onions [topping]
27. Get as needed Dill Pickle Slices [topping]
28. Make ready as needed Sliced Jalapeños [topping]
29. Make ready as needed Chilled Cole Slaw [topping or side]
30. Take as needed Seasoned Corn On The Cob [side]
31. Make ready as needed Bourbon Baked Beans [side]
32. Take as needed BBQ Baked Beans [side]

It's available for a limited time, but if it comes back somewhat regularly, like the McRib, I can see myself lining up for a taste year after year after year. Giant BBQ Rib Sandwich (To Feed A Crowd). Wrap the foil around the ribs, making sure they're completely sealed. It's important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

You don't have to fire up the grill to get the succulent, smokey flavor of BBQ with this sandwich. Douse it in BBQ sauce or add cheese to create a tasty melt! Giant BBQ Rib Sandwich to Feed a Crowd. An entire slab of bbq ribs in a sandwich! by Life Tastes Good is piled high with beer braised beef, caramelized onions, and lots of melted Fontina cheese!

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