Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken egg toast with fried veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Egg Toast with Fried Veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Egg Toast with Fried Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Egg Toast with Fried Veggies:
- Prepare 2 Slices Sourdough
- Prepare Chicken Breast
- Get 2 Eggs
- Prepare 2 Tablespoons Soy Sauce (for the chicken)
- Get Olive Oil (bertolli classico)
- Make ready Pinch Himalayan Salt
- Make ready Veggies
- Make ready Garlic cloves (optional)
- Get 3 Cherry Tomatoes
- Make ready 1 Sweet Corn
- Prepare Mustard Greens
- Make ready Green Onion
- Take Half Red Paprika
You'll need to pre-cook the steak, but the eggs bake in the oven so you don't have to worry about frying them ~just so~. Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar. Then this fast and easy fried cheese egg toast recipe is for you. Be careful though, since it won't be easy going back to that bowl of oatmeal after this.
Steps to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Whether you are going for a fried egg, an over-easy egg with a gooey center, or soft scrambled eggs, you'll want to watch them carefully and cook them until the. This big plate of eggs, cheesy toasts, and scrumptious sautéed veggies is simple and comforting, and works just as well for dinner as for breakfast or brunch. Serve the eggs and cheesy toast with the leek mixture.
So that is going to wrap this up for this exceptional food chicken egg toast with fried veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
