Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy ground beef & rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Easy Ground Beef & Rice Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Super Easy Ground Beef & Rice Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook super easy ground beef & rice casserole using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Super Easy Ground Beef & Rice Casserole:
- Get main
- Make ready 1 lb lean ground beef
- Make ready 1 envelope onion soup/dip mix
- Take 1 can cream of mushroom soup
- Take 1 can water (I used about 85-90% soup can full)
- Get 1 cup uncooked rice (not instant, I used parboiled brown rice)
- Get 1 medium chopped onion
- Get ground black pepper
- Make ready 1 tbsp Italian dried spice (optional)
- Make ready finish
- Prepare 1 cup shredded cheese
- Get garnish
- Get chopped green onion (optional)
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Instructions to make Super Easy Ground Beef & Rice Casserole:
- What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
- Preheat oven to 350°F
- Break up your ground beef into the bowl
- Just add the rest of the ingredients to the bowl except cheese and green onions if using.
- Just mix the ingredients in the bowl together
- Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
- Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
- Bake for one hour.
- Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.
- Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving.
- Serve, garnish with green onion, cilantro or parsley if desired.
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