Brad's German potato salad
Brad's German potato salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's german potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

Brad's German potato salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's German potato salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's German potato salad:
  1. Make ready 3 lbs youkon gold or white potatoes
  2. Make ready 1/2 LG sweet onion
  3. Take 1 tbs granulated chicken bouillon
  4. Get 1/2 lb bacon, chopped and fried. Reserve grease
  5. Prepare 1 med red onion, chopped
  6. Make ready 3/4 cup white or cider vinegar
  7. Take 1 tbs mustard seed
  8. Make ready 6 green onions, chop green and white parts
  9. Take 1/4 cup chopped fresh parsley
  10. Make ready to taste salt and pepper

Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded.

Instructions to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious. Unlike other side dishes, this one will get tore up guaranteed! How to make German potato salad. In the northern part of Germany you need mayonnaise.

So that is going to wrap this up for this special food brad's german potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!