Beef and potato soup
Beef and potato soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian Beef-and-Potato Soup. © Elizabeth Drago, Food Stylist Vivian Lui. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup.

Beef and potato soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef and potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and potato soup:
  1. Take soup
  2. Make ready 2 lb 93% lean ground beef
  3. Take 3/4 cup onion, small dice
  4. Take 2/3 cup flour
  5. Take 32 oz beef stock
  6. Prepare 5 medium potatoes, washed and cut into small cubes
  7. Make ready 5 medium carrots, chopped
  8. Prepare 3 celery ribs, chopped
  9. Make ready 3 tsp dried thyme
  10. Take 2 tsp parsley
  11. Get 1 tsp garlic powder
  12. Prepare 1 tbsp salt
  13. Make ready 1/2 tbsp pepper
  14. Take 1 1/2 cup half and half
  15. Prepare 1 tbsp olive oil

Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? Variation: Use one cup of wide egg noodles instead of the potatoes. Slow Cooker Steak and Potato SoupA Sprinkle of This and That. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a.

Instructions to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

Remove from oven; uncover and stir in potatoes. Minestrone Beef Casserole with Parmesan Dumplings. Roasted Onion Soup With Goat's Cheese Toasts. Heat an oiled stockpot over a high heat. Irish Beef, Cabbage, and Potato Soup.

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