Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked eggplant kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Eggplant Kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Eggplant Kabab is something that I’ve loved my whole life.
For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.
To get started with this recipe, we must prepare a few ingredients. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggplant Kabab:
- Prepare 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Get 2 tomatoes
- Get 1 onion
- Get 2 carrots, 2 Italian pepper
- Take Salt and pepper
- Make ready 1/4 or more olive oil
- Get For meatballs :
- Prepare 1 lbs or more ground beef
- Take 1 onion/ chopped finely
- Make ready 2 cloves garlic/ minced
- Make ready 1 tbs tomato paste
- Prepare 1 tsp cumin
- Prepare Salt and pepper
- Prepare 1 egg
- Take For sauce:
- Get 1 tbs tomato paste
- Get 3 table spoon olive oil
- Take 1 cup hot water
Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs..on Yummly Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi. I hope you enjoy this delightful, home style baked aubergine kebab with chicken and vegetables.
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
Ours is Eggplant Kofta Kebab because it's the perfect season for eggplants. These Grilled Eggplant Kebabs are grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten. Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan Baked Eggplant. Baking a whole eggplant is something of a culinary metamorphosis.
So that’s going to wrap this up with this exceptional food baked eggplant kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
