Stuffed Peppers with Ground Beef
Stuffed Peppers with Ground Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers with ground beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers with Ground Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Peppers with Ground Beef is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers with Ground Beef:
  1. Take 4 Red/yellow bell pepper
  2. Prepare 1 lb ground beef
  3. Take 1 medium white onion
  4. Take 3/4 cup fresh cherry tomatos
  5. Prepare 3/4 cup Jasmine white rice
  6. Take 1 clove garlic
  7. Prepare 1 Salt and pepper
  8. Take 1 paprika
  9. Get 1 garlic powder
  10. Get 2 cup water (for cooking rice)
  11. Make ready 1/2 cup grated parmesan cheese
  12. Get 1 bread crumbs

Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese. An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! Pour a small amount of water into the bottom of.

Instructions to make Stuffed Peppers with Ground Beef:
  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
  2. Cook ground beef in frying pan, once fully browned drain excess oil
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
  4. Chop onion, tomatos, garlic
  5. Chop the excess pepper off the tops and add it in with other vegetables
  6. Add all vegetables into frying pan with beef
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
  9. Add Cooked rice in pan and stir until everything is mixed in well
  10. Spoon mixture into the peppers
  11. Sprinkle bread crumbs and cheese on top
  12. Arrange peppers in pan and bake in oven at 350 for about an hour

Grass-fed ground beef is now available in most stores and I would recommend it for this stuffed pepper recipe. This recipe is the perfect combination of a flavor-packed comfort food that is low in calories, anti-inflammatory, and packed with anti-oxidants. When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It's everything you love about tacos, all in an edible vegetable bowl.

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