Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato soup with sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato soup with Sausage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato soup with Sausage is something that I have loved my whole life.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup with Sausage:
- Get 3 baking potatoes
- Make ready 2 tbsp butter
- Make ready 1/2 large sweet onion
- Take 2 stalks celery
- Make ready 1 lb breakfast sausage
- Make ready 1 salt, white pepper, dried thyme, dried parsley
- Get 2 cup milk
- Take 4 oz cream cheese
Turn the slow cooker on high. In a large skillet over medium heat, brown the sausage, breaking up into small pieces. Soup season is officially here, and as the temperatures drop, I'm always seeking out new recipes that will not only warm me up but fill me up too. Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm.
Instructions to make Potato soup with Sausage:
- Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
- Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
- Add celery and onions to potatoes.
- Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
- Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
- Add roux and sausage to potatoes.
- Add 2 cups of milk, cream cheese and seasonings.
- Simmer on medium low heat until cheese melts and potatoes are done.
Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. THIS Smoked Sausage Kale and Potato Soup is everything!
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