Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesto egg pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto egg pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pesto egg pizza is something which I have loved my whole life.
I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pesto egg pizza:
- Prepare 4 eggs, beaten
- Prepare 1/2 cup shredded chicken
- Make ready 1/4 cup sun-dried tomatoes, chopped
- Get pesto
- Get pine nuts
Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. And then you get to crack those eggs on top of. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer.
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
A scrambled egg with a little pesto stirred in. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on Pesto is one of my secret nutrition weapons because while we don't tend to think of it as being a. This pesto pasta recipe with eggs is a balanced dinner idea that is great for families.
So that’s going to wrap this up with this special food pesto egg pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
