Loaded Potato Soup
Loaded Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded Potato Soup is something which I’ve loved my entire life.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup! (bacon, chedder cheese, sour cream).

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:
  1. Take 3 lb red potatoes, washed
  2. Take 1/4 cup butter
  3. Take 1/4 cup flour
  4. Take 8 cup half and half
  5. Make ready 16 oz Velveeta cheese, melted
  6. Get 3 can Campbell's cheddar cheese soup
  7. Take 1 1/2 tsp garlic powder
  8. Take 1 pepper, to taste
  9. Take 1 1/2 tsp hot sauce
  10. Prepare 1 lb bacon, cooked and crumbled
  11. Prepare 1 cup cheddar cheese, shredded
  12. Get 1/4 cup fresh parsley, chopped
  13. Make ready 1/4 cup fresh chives, chopped

Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes. It's incredibly simple but it's packed with flavor! Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.

Steps to make Loaded Potato Soup:
  1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
  2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
  3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
  4. Cover and cook over low heat for 30 minutes, stirring occasionally.
  5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
  6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.

Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. When done, the tip of a paring knife. This Loaded Potato Soup is super creamy and loaded with all the favorites!

So that is going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!