Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very cheesy potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe.
Very Cheesy potato soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Very Cheesy potato soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Very Cheesy potato soup:
- Take 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Prepare 1 cup Chopped celery
- Make ready 1 32 oz Container of chicken stock
- Get 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Prepare 1 Salt and pepper to taste
- Make ready 2 cup Shredded extra sharp cheddar cheese
- Take 1/3 cup melted butter
- Prepare 1/4 cup Chopped chives
- Get 1/4 cup Grated or shaved parmesan cheese
- Prepare 1 tsp Fresh chopped parsley
- Get 1/4 cup flour
After reading the comments that the soup was very thick, I went ahead and made the soup but added two can fulls of milk right away. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite ] Zach prefers to eat healthy most of the time (I pretend that I do, too, but really if I lived alone I'm pretty sure I'd eat creamy cheesy foods every night. This homemade soup is loaded with cheese, is very rich and flavorful.
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
It is also one of the easiest meals to cook in the pressure cooker, and it will How do you make Instant Pot Cheesy Potato Soup? This is one of the easiest recipes you can do in the pressure cooker. Start out by cooking some diced. In small servings, this soup tastes delicious when you reheat it. But we suggest you warm it up on the stove rather than the microwave.
So that’s going to wrap this up for this exceptional food very cheesy potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
